Starbucks Coffee Academy · 2025

Beverage Resource
Recipe

Your complete bar-side guide — step-by-step recipes, pump counts, and illustrated cup visuals for every handcrafted Starbucks beverage.

Introduction

How to Use This Manual

Every recipe, every step, every connection.

The Beverage Resource Recipe is your bar-side reference for every handcrafted beverage Starbucks serves. Each card shows an illustrated cup visual, major steps, pump counts by size, and service notes for a consistent, high-quality result every time.

Brewed Coffee
5 beverages
🫘
Espresso Drinks
8 beverages
🍵
Tea & Matcha
4 beverages
🥤
Frappuccinos®
7 beverages
🍫
Chocolates
3 beverages
T · G · V — Every recipe card uses these columns for Tall (12 oz) · Grande (16 oz) · Venti (20 oz). Numbers indicate pump counts. Full dose pump = 1 full push. Half dose pump = ½ push.

Milk Steaming Temperature Guide

Kids (54°C)
130°F
Warm (60°C)
140°F
Regular
150–170°F
⚠️ Do Not Serve
195°F+
Section 1

Brewed Coffee

Freshly roasted, precisely brewed — the heart of every morning.

Always ask the customer which roast they prefer and whether they'd like room for milk or cream. Sleeve every brewed coffee beverage.

Section 2

Espresso Drinks

The concentrated heart of our handcrafted beverages.
Always pull shots first. Queue espresso shots before any other steps. A perfect shot brews in 18–23 seconds. Serve or incorporate immediately.
Solo
1
Single shot
Doppio
2
Standard
Triple
3
Three shots
Quad
4
Four shots
Ristretto
Short
Concentrated
Lungo
Long
Diluted
Section 3

Tea & Matcha

All tea comes from one plant — Camellia sinensis. The difference is in the craft.
🍃
White & Green
3
minutes
🫖
Black & Herbal
5
minutes
🌀
Oolong
7
minutes
🌡️
All Teas
195°F
90°C
Iced Chai note: Water is NOT added to the Iced Chai Tea Latte — only cold milk is added directly.
Section 4

Frappuccino® Blended Beverages

Blended to order — every cup a moment of delight.
Blended Beverage Routine: Pump Frappuccino Roast → Pour milk (lower line) → Pour into blender pitcher → Add syrup → Add ice → Pump Frappuccino® syrup base → Blend (Button #1) → Finish and Connect.

Frappuccino® Roast Pump Guide

Tall
2
·
·
·
2 pumps
Grande
3
·
·
·
3 pumps
Venti
4
·
·
·
4 pumps
Section 5

Hot & Iced Chocolates

Rich, indulgent, and crafted with care.

Mocha Sauce — Hot Chocolate (T · G · V)

Tall
3
·
·
·
·
3 pumps
Grande
4
·
·
·
·
4 pumps
Venti
5
·
·
·
·
5 pumps
⚠️ Allergen Warning: Signature Hot Chocolate contains dairy — even if ordered with Soy, it will not be dairy-free. Sanitize pitcher immediately after use.